Montrose

Nestled in the hills edge on the outskirts of Mudgee, Montrose is the region’s pre-eminent winery.

Situated at over 500 metres and with soils of ancient red clay loam of volcanic origin, the Montrose vineyards deliver distinctive high quality grapes that with careful nurturing create wines of outstanding varietal character, complexity and balance.

Montrose was established in 1974 by Carlo Salteri and Franco Belgiorno-Nettis, Italian engineers with a love of fine wine.

The Italian connection continued with the appointment of Italian born and trained winemaker Carlo Corino in 1976.

Now in his eleventh vintage at the winery, winemaker James Manners has crafted many award-winning wines for Montrose and is passionate about Mudgee’s unique terroir and its influence on the wines.

Today, as the region’s largest winery Montrose combines traditional winemaking techniques with state-of-the-art technology and equipment to produce exemplary regional wines under the ownership of the famous Oatley winemaking family.

Click to view product notes:

Montrose Stony Creek Chardonnay 2007
Montrose Rosé of Barbera 2007
Montrose Pietra Sangiovese 2006
Montrose Omaggio Barbera 2006
Montrose Black Shiraz 2006